Dineora

For the baked apples in wine dough prepare a batter from flour, yolks, oil, sugar, white wine and salt, let rest for 20 minutes. Now fold in the stiffly beaten snow. Peel apples, remove core and cut into rings. Sprinkle with lemon juice. Dip the apples into the batter and bake them until they float. … Read more

For the semolina pancake with vanilla softeners, bring milk to a boil in a saucepan. Season lightly with salt, pour in semolina and boil down until thick, stirring constantly. Allow to cool. Melt butter in a pan, add semolina mixture and toast until the mixture becomes drier. While doing this, crush the semolina repeatedly with … Read more

For the Easter dumplings, put the flour in the mixing bowl of a food processor. Make a well and add the yolks and eggs. Cover with sugar. Add the yeast. Melt the butter in the microwave in a larger container. Pour cold milk on the hot melted butter, stir and add to the other ingredients. … Read more

For the breakfast cereals, mix the five-grain flakes, the whole-grain flakes, the chia and flax seeds, the sunflower seeds with the cinnamon, the finely chopped mango and the berries in a bowl. Pour the coconut milk over it. Mix everything well and put it in the refrigerator overnight so that it can swell.

For the Christmas cake, first grease a cake pan with butter and sprinkle with flour. Preheat the oven to 175 °C (upper-lower heat). For the dough, cream butter with sugar, vanilla sugar, rum and orange zest. Mix in yolks one at a time. Whisk together red wine, orange juice, vanilla pulp, cinnamon and cloves. Mix … Read more

For the turmeric paste, bring water to a boil in a stainless steel pot with the turmeric powder and cook, stirring constantly, until it becomes a paste (takes about 8 minutes). Pour the paste into a small jar and store in the refrigerator.

Finely grate the hazelnuts. Melt the couverture over steam and mix with butter, powdered sugar, grated hazelnuts and chopped raisins to a smooth dough.Form thumb-thick rolls and cut into pieces about 3-4 cm long. Shape into croissants and place on a baking tray with baking paper. Bake at only about 120°C for 7-8 minutes without … Read more

For the stew peel the onions and cut them into eighths, yellow beets and apples (with peeling) into small pieces, potatoes into quarters. Sauté the onions, vegetables and lastly the mushrooms in a little oil. Sprinkle a handful of fennel seeds. Deglaze with a good shot of white wine. Season with salt and pepper and … Read more