Baked Apples in Wine Dough

For the baked apples in wine dough prepare a batter from flour, yolks, oil, sugar, white wine and salt, let rest for 20 minutes. Now fold in the stiffly beaten snow. Peel apples, remove core and cut into rings. Sprinkle with lemon juice. Dip the apples into the batter and bake them until they float. … Read more

Semolina Pancake with Vanilla Softeners

For the semolina pancake with vanilla softeners, bring milk to a boil in a saucepan. Season lightly with salt, pour in semolina and boil down until thick, stirring constantly. Allow to cool. Melt butter in a pan, add semolina mixture and toast until the mixture becomes drier. While doing this, crush the semolina repeatedly with … Read more

Chicken Salad with Curry

Explanation: Poulet = chicken Put the corn kernels, pineapple, chicken cutlets, ham and celery salad and the grated apple in a suitable bowl. Stir the mayo, curry powder, a few dashes of Worchestershire cognac, sauce, juice of one lemon and the coffee cream. Mix with the remaining ingredients and let sit for 1 hour. Serve … Read more

Easter Dumplings From Yeast Dough

For the Easter dumplings, put the flour in the mixing bowl of a food processor. Make a well and add the yolks and eggs. Cover with sugar. Add the yeast. Melt the butter in the microwave in a larger container. Pour cold milk on the hot melted butter, stir and add to the other ingredients. … Read more

Breakfast Cereal with Mango and Berries

For the breakfast cereals, mix the five-grain flakes, the whole-grain flakes, the chia and flax seeds, the sunflower seeds with the cinnamon, the finely chopped mango and the berries in a bowl. Pour the coconut milk over it. Mix everything well and put it in the refrigerator overnight so that it can swell.

Christmas Cake

For the Christmas cake, first grease a cake pan with butter and sprinkle with flour. Preheat the oven to 175 °C (upper-lower heat). For the dough, cream butter with sugar, vanilla sugar, rum and orange zest. Mix in yolks one at a time. Whisk together red wine, orange juice, vanilla pulp, cinnamon and cloves. Mix … Read more

Turmeric Paste

For the turmeric paste, bring water to a boil in a stainless steel pot with the turmeric powder and cook, stirring constantly, until it becomes a paste (takes about 8 minutes). Pour the paste into a small jar and store in the refrigerator.

Fruity Cocoa Crescents with Raisins

Finely grate the hazelnuts. Melt the couverture over steam and mix with butter, powdered sugar, grated hazelnuts and chopped raisins to a smooth dough.Form thumb-thick rolls and cut into pieces about 3-4 cm long. Shape into croissants and place on a baking tray with baking paper. Bake at only about 120°C for 7-8 minutes without … Read more

Autumn Stew with Apple and Mushrooms

For the stew peel the onions and cut them into eighths, yellow beets and apples (with peeling) into small pieces, potatoes into quarters. Sauté the onions, vegetables and lastly the mushrooms in a little oil. Sprinkle a handful of fennel seeds. Deglaze with a good shot of white wine. Season with salt and pepper and … Read more

Pork Cutlet with Bacon Beans

Season the meat with pepper. Rinse and clean the beans. Steam in boiling hot salted water 1500 cmin. Cool immediately and drain properly. Remove peel from shallots, cut into eighths and steam in oil. Brown the cutlets in it for 8 min. brown. Take out. Pour roast stock over it. Keep warm. Fry the bacon … Read more