Kaiserschmarren

For the Kaiserschmarren, mix milk, flour, egg yolks and salt to a smooth batter – beat egg whites with sugar – fold in. Pour the mixture into a greased pan, sprinkle with raisins and allow to set. Turn and let it rise as well. Cut the Kaiserschmarren into pieces.

Preparation Tip:

The Kaiserschmarren tastes great with stewed fruit, jam and stewed plums.

Related Recipes:

Currant Cake with Snowy ToppingFor the dough, beat the egg yolks with the sugar, vanilla pulp and water until foamy. Stir in the melted... Pot Cake without BottomMix butter, sugar and egg yolks. Fold in baking powder, juice of one lemon, semolina and zest and vanilla... Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to... Pot PieFor the pot pie, knead a smooth dough from flour, baking powder, sugar, vanilla sugar, egg, butter and salt... Orange CakeBases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat... Earth Apple Omelets with Bacon and Spring OnionsBrush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet... Banana PancakesFor the banana pancakes, first sift the flour with the baking powder. Mix the butter, buttermilk, sugar and... Sacher CakeFor the Sacher cake, cream the butter with the powdered sugar, slowly add the yolks. Melt the chocolate... Caramel CreamFill a pan (or other dish) about 1 cm high with water and place soufflé dish in it. Wash the orange, finely... Frittata SoupFirst, mix the milk and eggs. Stir in flour and a pinch of salt. In a pan with a little oil, pour the batter...