Turmeric Paste

For the turmeric paste, bring water to a boil in a stainless steel pot with the turmeric powder and cook, stirring constantly, until it becomes a paste (takes about 8 minutes).

Pour the paste into a small jar and store in the refrigerator.

Preparation Tip:

The turmeric paste can be used for example for "Golden Milk". To do this, dissolve 1 teaspoon of paste in 200 ml of milk and heat. If you want to lose weight, add a pinch of pepper.

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