For the spelt and herb baguette, first prepare the yeast dough. For the yeast dough, put the whole spelt flour in a mixing bowl. Mix the lukewarm water with the yeast, herb salt, sugar and olive oil. Then pour it to the flour and let everything knead well with a dough hook (about 5 minutes). … Read more
(*) Sardines Venetian style “Saòr” is not only acoustically strongly reminiscent of the German “sauer” (or the English “sour”), but is also really called that. The sardines in saòr are an indispensable part of the cicheti, the small appetizers offered in every down-to-earth osteria in Veneto. Saòr, a marinade of oil, vinegar and herbs, dates … Read more
This simple sauce is mainly used for short roasted meat dishes such as cutlets, filet tips, roasted liver, etc., but also as a basis for all roasts and ragouts of beef, lamb or game. The prerequisite for this is that a good stock or soup is available for infusing, so that the sauce also becomes … Read more
For the vegan spaghetti carbonara, prepare the spaghetti according to the package instructions. Cut the smoked tofu into small cubes and fry in olive oil with a little paprika powder until crispy. Melt the margarine in a saucepan, stir in the flour well and pour in the water, stirring constantly until the sauce reaches the … Read more
For the turkey strip salad to lose weight with egg whites, wash and marinate the lettuce. Marinate with vinegar, oil, salt and pepper. Boil the eggs, arrange the tuna, mozzarella, feta cheese and tomatoes on a plate. Cut the turkey meat into cubes, season and brown. Put it last on plate. Done! The turkey strip … Read more
For the cakepops, beat butter with sugar until fluffy, add eggs one at a time, mix flour baking powder and cocoa and fold in alternately with the milk. Pour into a loaf pan and bake at 175 degrees. Let cool for a day, crumble in food processor and stir in melted butter-nougat mixture. Form walnut-sized … Read more
Bases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat until a light creamy amount. Add vanilla pulp and orange zest. Whip egg whites to snow and gradually fold in remaining sugar. Sift flour and cornstarch and fold into the whipped marzipan mixture together … Read more
Cut the lobster tails in half lengthwise with a sharp knife. Finely chop the shallots and garlic and sauté in a little oil in a wok or large shallow pan until light. Finely chop the ginger and add together with fenugreek seeds, curry leaves, cinnamon, chili powder, turmeric as well as salt and stir everything … Read more
Wash and dry lettuce and spinach. Wash radishes and cut into fine slices. For the dressing, put all ingredients in a well-sealed jar and shake well. Drain the feta and coat with flour, beaten egg and breadcrumbs. Fry in enough vegetable oil until floating. Place lettuce, spinach and radishes in a bowl and marinate with … Read more
Clean the liver well, removing all tendons and fine skin. Cut the liver into slices. Season with pepper and aromatic herbs, but do not season with salt. Sauté thyme and finely chopped onion in butter. Add the liver and roast in the oven at 160 degrees for 10 to 15 minutes. Warm the must slightly, … Read more