For the potato goulash, peel the potatoes and cut into pieces. Peel and slice the onions. Peel and press the garlic. Chop the pelati finely. Grate the lemon peel and chop the parsley. Sauté the onions in hot butter. Add the paradeis pulp and sprinkle with paprika powder. Stir in pelati, add vegetable soup and … Read more
I N F O If you buy a whole fish and then fillet it, prepare a broth from the bones with coconut milk – with a few shallots, a piece of lemongrass, the skin of the krachai and a tiny bit of salt. Gently simmer for about 20 minutes, then pour off through a sieve. … Read more
Clean trout, season outside and inside and lard with thyme. Finely chop the vegetables and spread on a steamer insert. Season with salt, pepper and ginger and place the trout on top. Steaming time is about 12 minutes. Serve with the vegetables and drizzle with brown butter.
For the dough, beat the egg yolks with the sugar, vanilla pulp and water until foamy. Stir in the melted butter and sift the flour with the baking powder. Now alternately stir milk and flour-baking powder mixture bit by bit into the creamy beaten egg yolks. If you like, you can already add some of … Read more
For the Sacher cake, cream the butter with the powdered sugar, slowly add the yolks. Melt the chocolate (should not be too hot). Beat the egg whites, salt and granulated sugar until creamy. Add the chocolate to the butter mixture and stir until smooth. Now add the snow and the crumbs alternately and mix gently … Read more
For the Spanish style potato salad, peel the potatoes and cut them into cubes. Heat the olive oil in a pan and bake the potatoes for 14 minutes until crispy. In the meantime, remove the skin from the chorizo, cut it into cubes, and cut the Manchego into small cubes. Add to the potatoes for … Read more
For the quark spread, cut the quark into small pieces and mix with the soft butter for at least 3 minutes on high speed with a hand mixer. Add the shallot and spices, pepper a little and mix well again until you get a somewhat creamy consistency.
Melt the chocolate (in a water bath or in the oven). Mix in chopped pumpkin seeds and form small heaps from the mass on an oiled baking tray or one lined with baking parchment.
Cut the meat into large cubes and season with salt and pepper. Heat clarified butter in a casserole and sear the meat in it, sauté the onion and add half of the mushrooms. Press juniper berries smooth and add to meat together with rosemary and bay leaf spice. Add half of the plums, season with … Read more
Collect the waste. Rinse everything properly and cut all the damaged parts into small pieces. Put in a large saucepan, cover well with water and let it bubble. After 20 min of cooking, remove the vegetables with a scoop strainer and put on the compsot form. The vegetable soup made in this way can be … Read more