For the cauliflower-carrot sauce, wash and chop the carrots. Cook together with the cauliflower in the vegetable broth until soft. Puree everything finely. Finely chop the parsley and chives and stir in with the nuts. Add nutmeg and whipped cream, mix thoroughly and serve.
Peel the beet and cut into small cubes. Mix with the gin in a well-sealed container and leave to infuse in the refrigerator for about 1 week. Put a few ice cubes in a tall glass, empty 2-4 ml of beet gin on top and top with the tonic water. Garnish the beet gin and … Read more
Cut the butter into small pieces and mix with the sugar until creamy. Add the beaten eggs and continue to mix. Then add the flour, baking powder, milk, a little lemon juice and the salt. Pour half of the dough into a greased baking pan. Stir the second half of the dough with cocoa, sugar … Read more
For the almond marzipan, cream butter with birch sugar or sukrin, stir in yolks one at a time, knead in almond flour. Turn the marzipan into small balls. Form the dough into a roll, cut off slices, place a marzipan ball on each slice and press the edge all around. Bake at 190 °C for … Read more
A delicious strawberry recipe! Steep the tomatoes with the vinegar in water just below boiling point in about thirty min, drain and drain. Remove the skin from the garlic and cut it into slices. Put two slices aside, roast the rest in olive oil (1) until golden. Mix the soft tomatoes with garlic. Grind almonds, … Read more
Pasta dishes are always a good idea! The ingredients are added together and the resulting liquid dough is left to stand for a while (as long as you make the u. G. potato salad). To prepare, heat the frying pan and put a mass corresponding to the size of the bulge in each bulge. Turn … Read more
For the Poor Knights with Brunch Vanilla Cream, put 200 ml milk with 2 tbsp. sugar in a saucepan and bring to a boil. Stir the vanilla sauce powder with 4 tbsp. milk until smooth, stir into the boiling milk and bring to the boil briefly. Cover the vanilla cream with cling film to prevent … Read more
For the Frankfurter with Curry Saftl, heat the water in a pot, but do not bring to a boil. Place frankfurters in warm water and turn off heat. In another pot, heat the goulash juice. Season goulash juice with curry and chili powder. Put frankfurters on a plate and arrange curry juice on top, serve … Read more
Soak raisins in Vin Santo or Marsala, preferably for one night. Boil the milk with salt, add the long-grain rice, swell at low temperature, stirring frequently, then cool. Finely grate the peel from the citrus fruits and stir into the long-grain rice. Separate the eggs. Add the egg yolks, butter, 50 g sugar and the … Read more
A delicious mushroom dish for any occasion! Chop the soup vegetables. Chop onion and garlic. Fry the pieces of oxtail in oil. Add prepared ingredients, fry. Extinguish with tomatoes, port and red wine, season. Cook for about 2 hours. For the onion puree, cut the onions into cubes. Bring to a boil with wine and … Read more