For the pasta with chicken and spinach, cut the chicken into bite-sized pieces, finely slice the garlic, wash the spinach and drain. Heat the peanut oil in a large frying pan and fry the meat cubes briefly on all sides, remove from the pan and keep warm. Sauté the garlic in the same pan, briefly … Read more
For Grandma’s strawberry liqueur, prepare the strawberries (wash and dry, remove the blossom end) and mash finely (fork). Squeeze the lemons and filter. Mix the strawberry mixture with sugar, lemon juice and water (maximum 400 ml), bring to the boil once and let cool immediately. Mix the juice, vanilla pulp and grain and pour into … Read more
Make cheese noodle filling from crumbled curd, potatoes, mint, garlic, salt and pepper. Brush spring roll dough (available in Asian store) with egg, spread filling on 4 sheets and roll up. Place the 4 rolls on the remaining 4 sheets and roll up again so that all the rolls are wrapped in 2 sheets. Fry … Read more
Wash potatoes and cook in boiling water for about 20 minutes, cool, peel and cut into cubes of about 2 cm. Boil eggs for about 10 minutes, rinse with cold water and peel. Cut 2 eggs into very fine cubes and cut the other two eggs into eighths. Peel and finely dice the onion. Cut … Read more
For the pot pie, whisk uncooled QimiQ until smooth. Add the low-fat curd, sugar, vanilla sugar and lemon juice and mix well. Finally, fold in the whipped cream. Cut the cake base in half. Place the bottom half in the cake ring, spread with cream, place the second half on top. Allow the cake to … Read more
Mix butter, sugar and egg yolks. Fold in baking powder, juice of one lemon, semolina and zest and vanilla sauce powder. Pour in curd, fold in the washed and patted dry raisins. Whip the egg whites to egg whites and fold into the batter as well. Pour into a lightly greased cake springform pan (diameter … Read more
For the cheese dumplings, mix flour, eggs, pinch of salt and enough water in a bowl to make a compact dough. In a large pot, bring enough salted water to a boil. Using a spaetzle slicer, shape the dough into small dumpling-shaped knöpfle and cook in batches in gently simmering water until each floats to … Read more
For grandmother’s rose tea, first bring the water to a boil. Pour the tea bag with the hot water and steep for 8 minutes. Remove the tea bag and sweeten the tea with rose syrup. Add rose petals to the tea cup as a garnish.
For the pasta with green asparagus, halve the onion and cut into thin slices. Chop the garlic and fry in olive oil together with the onion. Wash the asparagus, break off the firmer ends, cut into small rings, add to the pan, season with salt and pepper and sauté for about 5 minutes (the asparagus … Read more
First, cook the pasta in enough salted water until al dente and then drain. Peel and chop the onion and garlic. Heat a little olive oil in a pot and sauté the onion cubes in it. Add the garlic and the pine nuts. Then add the vegetables and tomatoes and simmer for a few minutes. … Read more