For the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to form a shortcrust pastry. Leave to rest in a cool place. Line the bottom of the tart pan with baking paper and prepare a paper strip to line the edge. Roll out shortcrust pastry 2-3 … Read more
Cream butter, sugar and eggs until fluffy. Mix durum wheat semolina with baking powder, add to butter-sugar-egg mixture and mix well again. Mix in salt. Add curd, lemon juice and zest. Mix well once again. Pour the mixture into a buttered springform pan and bake for about 50 minutes at 160 °C with top and … Read more
For the pink veal tip with pointed cabbage, walnuts and thyme semolina dumplings, first rub the veal tip with oil and salt, sear on all sides in a hot pan, leave to roast in the oven at 80 °C for about 1 hour. Caramelize the sugar in a pan and deglaze with the white wine. … Read more
For the bean stew with bacon, rinse the beans with cold water and drain well. Chop the onion finely and the bacon into small cubes. Heat some olive oil in a pot and fry the bacon together with the onion. Add the beans, ketchup and honey and season with salt and – depending on the … Read more
Bring a large pot of salted water to a boil and cook the pasta in it until al dente. Wash the cherry tomatoes and then cut them in half. Coarsely grate the carrots and set aside. Finely dice the shallots and garlic. Heat a spacious frying pan or pot. Heat some Monini CLASSICO olive oil … Read more