Baked Apples in Wine Dough

For the baked apples in wine dough prepare a batter from flour, yolks, oil, sugar, white wine and salt, let rest for 20 minutes.

Now fold in the stiffly beaten snow. Peel apples, remove core and cut into rings.

Sprinkle with lemon juice. Dip the apples into the batter and bake them until they float. Sprinkle with cinnamon sugar.

Preparation Tip:

Baked apples in wine dough are perfect when you need to use up apples that have been sitting for a while or are not quite as pretty.

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