Wash and dry lettuce and spinach. Wash radishes and cut into fine slices.
For the dressing, put all ingredients in a well-sealed jar and shake well.
Drain the feta and coat with flour, beaten egg and breadcrumbs. Fry in enough vegetable oil until floating.
Place lettuce, spinach and radishes in a bowl and marinate with dressing. Arrange feta on top.
Preparation Tip:
This dish can be served as an appetizer, main course or side dish.
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