Beef Cutlets with Paprika

Rinse the beef fillet under cold running water and dry it very well. Briefly put in the freezer form, following cut into very fine slices. Remove the peel from the onions and cut them into fine rings, also remove the peel from the garlic cloves and chop them very finely. Clean the mushrooms and cut them into fine slices. Heat the butter in a large frying pan and fry the meat in it for 5-6 minutes, turning continuously. Season with salt, bell pepper and paprika.

Add the onion rings, garlic cloves, peppers and mushrooms one by one and fry. Sauté for five minutes at low heat. Season again. Serve with long grain rice sprinkled with parsley.

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