Cauliflower-Carrot Sauce

For the cauliflower-carrot sauce, wash and chop the carrots.

Cook together with the cauliflower in the vegetable broth until soft. Puree everything finely. Finely chop the parsley and chives and stir in with the nuts.

Add nutmeg and whipped cream, mix thoroughly and serve.

Preparation Tip:

You can also add other herbs to the cauliflower-carrot sauce as desired.

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