Cheese Noodle Spring Rolls

Make cheese noodle filling from crumbled curd, potatoes, mint, garlic, salt and pepper. Brush spring roll dough (available in Asian store) with egg, spread filling on 4 sheets and roll up. Place the 4 rolls on the remaining 4 sheets and roll up again so that all the rolls are wrapped in 2 sheets. Fry the rolls in 180°C hot fat until floating.

Preparation Tip:

Another recipe from the restaurant Ando: duck gnocchi

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