Chocolate Coconut Cookies

Knead dough: Chop the chocolate into small pieces. Mix flour with baking powder, then add the remaining ingredients and knead everything together with a dough hook. Now wrap the dough in cling film and then put it in the refrigerator for half an hour.

Roll out the dough on floured surface to 1/2cm thickness. Cut out any motifs, then place on trays lined with parchment paper. Coat the cookies with milk.

Then melt the other part of the chocolate in a water bath. Sprinkle it on the cookies and sprinkle with coconut flakes.

The cookies can be kept for about 3 weeks.

Tip: Use better chocolate – the more delicious the result!

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