Make dandelion flowers and lemons in the water for 20 min. Then rest for 24 hours, and then pour the broth through a dish. Steep the liquid with the sugar for about 2.5 hours with the lid closed, until the mixture becomes viscous (always take a jelly test). Fill into jars while still hot and seal tightly.
Tip: Cook only with high-quality spices – they are the be-all and end-all of a good dish!
Related Recipes:
Potato Terrine with Mushrooms and DandelionFor the potato terrine with mushrooms and dandelion, first peel the potatoes and boil them in salted water...
Earth Apple Omelets with Bacon and Spring OnionsBrush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet...
Bream and Green Bottle Gourd Cooked in Coconut Cream – Geng Hang PlaI N F O If you buy a whole fish and then fillet it, prepare a broth from the bones with coconut milk –...
Caramel CreamFill a pan (or other dish) about 1 cm high with water and place soufflé dish in it. Wash the orange, finely...
Espresso SyrupIn a small heavy saucepan, mix the sugar as ditto the tap water over medium heat, stir until the sugar...
Ragout of the Leg of VenisonCut the meat into large cubes and season with salt and pepper. Heat clarified butter in a casserole and sear...
Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to...
Orange CakeBases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat...
Pink Lamb Crown with Cauliflower Puree and Olive-Lemon SalsaFor the pink lamb crown with cauliflower puree and olive-lemon salsa, first mix all the ingredients together...
Grandma’s Strawberry LiqueurFor Grandma’s strawberry liqueur, prepare the strawberries (wash and dry, remove the blossom end) and...