Pasta dishes are always a good idea!
The ingredients are added together and the resulting liquid dough is left to stand for a while (as long as you make the u. G. potato salad). To prepare, heat the frying pan and put a mass corresponding to the size of the bulge in each bulge. Turn the dumplings at intervals with a fork to the other side until lightly browned on both sides.
Serve with sugar and cinnamon.
Serve with warm potato salad
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