Earth Apple Omelets with Bacon and Spring Onions

Brush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet, place in a microwave-safe dish. 2.

Cover with microwave foil. Cook at 600 watts for 7 minutes. Rest in the microwave for about 5 minutes.

3. let the potatoes cool down a little bit. Peel and cut into slices.

4. cut bacon into small, even pieces. Peel onion, cut into cubes.

Brush a microwave-safe dish (28 cm ø) with 10 g fat. Cook the onion cubes in it without cover at 600 watts for 2 min.

Chop two thirds of the dark green and the roots of the spring onions. Rinse spring onions, cut diagonally into pieces about 1 cm thick.

7. bacon and spring onions to the onion cubes form, add water. Cover and cook at 600 watts for 3 minutes. Remove, set aside.

8. brush cleaned with remaining fat. Rinse lovage, pluck leaves, chop finely. 7.

7. separate eggs. Mix cheese, egg yolks, milk and lovage. Season.

8. whip egg whites until stiff. Add the whipped cream to the egg yolk mixture. Fold in and pour into greased baking dish, smooth out. Cover with microwave foil and cook for 5 minutes at 360 watts.

Spread onions, spring onions, potatoes and bacon evenly over omelet mixture. Cover and cook at 360 watts for 6 minutes. Then let rest for 5 to 10 min. Garnish with lovage if desired.

* Per per

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