Easter Dumplings From Yeast Dough

For the Easter dumplings, put the flour in the mixing bowl of a food processor. Make a well and add the yolks and eggs. Cover with sugar. Add the yeast.

Melt the butter in the microwave in a larger container. Pour cold milk on the hot melted butter, stir and add to the other ingredients.

Add orange zest and a pinch of salt and knead slowly at first, then faster. After about 5 minutes, a ball of dough will form on the dough hook and will no longer stick to the sides of the bowl.

Put the dough in another container, dust with a little flour and cover. After an hour, knead again. (You can repeat this waiting and kneading 2x more after an hour, then the dough will rise even nicer).

Then divide from the dough about 60 to 65 g heavy pieces, wuzeln to snakes and make a button. Place pippers on baking paper, about 8 pcs. per baking sheet.

Stick raisin beaks and sugar eyes with beaten egg and brush the Pipperl completely with egg, sprinkle with hail sugar if desired. Preheat oven to 170 degrees (top/bottom heat) and insert the first tray.

When the oven is hot, it takes about 25 minutes until the Pipperl are ready.

Preparation Tip:

Makes about 32 Osterpipperl, so 4 trays full. The many yolks are practical because it keeps the dough fresh for a few days.

Related Recipes:

Pink Veal Boiled Beef with Pointed Cabbage, Walnuts and Thyme Semolina DumplingsFor the pink veal tip with pointed cabbage, walnuts and thyme semolina dumplings, first rub the veal tip with... Easter CakeTry this delicious cake recipe: Beat egg yolks with sugar, pulp of vanilla bean and lemon zest until creamy... Spelt and Herbs BaguetteFor the spelt and herb baguette, first prepare the yeast dough. For the yeast dough, put the whole spelt flour... Currant Cake with Snowy ToppingFor the dough, beat the egg yolks with the sugar, vanilla pulp and water until foamy. Stir in the melted... Christmas CakeFor the Christmas cake, first grease a cake pan with butter and sprinkle with flour. Preheat the oven to 175... Spelt Rice Dumplings with Vegetables and Dip From the SteamerFor the spelt rice dumplings with vegetables, steam the spelt rice in the vegetable soup for about 30 minutes... Tutmaç Soup – Yogurt SoupThe highlight: small pieces of dough on the soup Decoration: 2 tablespoons butter half cup dried or fresh... Nut BunsPrepare the yeast dough for the nut buns. Knead flour, sugar, dry yeast, milk, butter and egg into a dough... Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to... Earth Apple Omelets with Bacon and Spring OnionsBrush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet...