Mash goat cheese with a fork, pour in curd cheese and milk, mix well. Now whisk oil into it. Crush pepper with mortar, pit olives and chop finely. Add to the dressing and season with rosemary, thyme, Worcester sauce, salt and freshly ground pepper.
Tip: Tastes even better with a finely chopped clove of garlic.
The dressing goes well with firm lettuce varieties such as iceberg lettuce.
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