Grandma’s Red Wine Liqueur

First, mix the red wine, rum, ethyl alcohol and powdered sugar until the sugar has dissolved.

Cut the vanilla bean and put it into the sterile bottles, add the liqueur mixture.

Let the liqueur mature for at least 3 weeks. Store in a cool and dark place.

Preparation Tip:

For example, the liqueur tastes good with a top cap and sprinkled with a little cinnamon or cocoa.

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