For the Bergsteiger gherkin hedgehog, wash the pear, dry it and cut it straight on one side so that the hedgehog stands well. Stick 2 eyes out of the cloves.
Remove the skin from the climbers and cut into small cubes, drain the gherkins and cut into the same size as the sausage.
On suitable skewers (toothpicks, etc.) first stick a piece of gherkin, then a piece of climber and decorate the hedgehog with it!
Preparation Tip:
Instead of a mountain climber gourmet cucumber hedgehog can prepare this party snack with any kind of skewers. Also with cheese and grapes a great eye-catcher!
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