1. clean the mushrooms, halve the larger ones. Peel onion, dice. Cut bacon diagonally in half. Rinse kitchen herbs. Pluck the thyme leaves. Divide chives into rolls.
2. cook dough according to basic recipe, mix in chives.
3. fry bacon, remove. Sauté onion in lard in frying pan until soft. Add mushrooms, sauté. Season with pepper, thyme, salt and paprika.
4. finish baking pancakes, covering one half with chanterelles and bacon each time you turn them, and then top with the second half. Finish cooking in 2 minutes.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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