Pasta with Chicken and Spinach

For the pasta with chicken and spinach, cut the chicken into bite-sized pieces, finely slice the garlic, wash the spinach and drain.

Heat the peanut oil in a large frying pan and fry the meat cubes briefly on all sides, remove from the pan and keep warm.

Sauté the garlic in the same pan, briefly fry the flour, pour in the soup and Soy Cuisine and mix thoroughly so that the flour does not form lumps. Add salt and pepper and simmer uncovered for about 10 minutes until the sauce has thickened somewhat.

Meanwhile, prepare pasta according to package directions and drain. Add spinach to sauce and cook briefly until leaves have collapsed.

Turn off the heat, add the pasta, meat and Parmesan, mix and let sit for about 10 minutes with the lid on. Serve sprinkled with a little grated Parmesan.

Preparation Tip:

Sprinkle the pasta with chicken and spinach with pine nuts. These can also be instead of the Parmesan.

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