Pasta dishes are simply always delicious!
Sauté finely chopped shallots in hot butter. Liquefy a glass of salmon champagne butter in it. Season with pepper and juice of a lemon. Mix in deep sea crab meat and chopped dill.
Info: Pair with tagliatelle or penne.
With the 280 calories or 1180 joules, any unit will probably be satisfied.
Related Recipes:
Pasta with Carrots, Tomatoes and Dolce LatteBring a large pot of salted water to a boil and cook the pasta in it until al dente. Wash the cherry tomatoes...
Calf’s Liver on Must FoamClean the liver well, removing all tendons and fine skin. Cut the liver into slices. Season with pepper and...
Pasta with Coconut Milk, Peas, Snow Peas and SpinachFor the pasta with coconut milk, peas, snow peas and spinach, peel and dice the shallots and ginger, finely...
Pasta with Green AsparagusFor the pasta with green asparagus, halve the onion and cut into thin slices. Chop the garlic and fry in olive...
Potato GoulashFor the potato goulash, peel the potatoes and cut into pieces. Peel and slice the onions. Peel and press the...
Pasta with Grilled Vegetables and Paprika Onion SauceFor the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini...
Potato Terrine with Mushrooms and DandelionFor the potato terrine with mushrooms and dandelion, first peel the potatoes and boil them in salted water...
Pasta with Chicken and SpinachFor the pasta with chicken and spinach, cut the chicken into bite-sized pieces, finely slice the garlic, wash...
Pasta with Hemp Pesto and Cocktail TomatoesFor the pasta with hemp pesto and cocktail tomatoes, cook the pasta according to package directions. Make the...
Pasta with Vegetable SugoFirst, cook the pasta in enough salted water until al dente and then drain. Peel and chop the onion and...