Semolina Pancake with Vanilla Softeners

For the semolina pancake with vanilla softeners, bring milk to a boil in a saucepan. Season lightly with salt, pour in semolina and boil down until thick, stirring constantly. Allow to cool. Melt butter in a pan, add semolina mixture and toast until the mixture becomes drier. While doing this, crush the semolina repeatedly with a fork. Then add sugar, a pinch of vanilla sugar, raisins and some grated lemon peel and continue to roast the Schmarren until it is crispy and brown.

For the sour cherries, melt the sugar in a saucepan. Deglaze with red wine and multivitamin juice, add vanilla bean, orange peel as well as ginger and boil down liquid to half. Mix cornstarch with a little water, add and thicken the sauce with it. Add the sour cherries, bring to the boil and remove from the heat immediately. Remove vanilla pod and let sour cherries cool down.

Sprinkle semolina pancakes with powdered sugar and serve with vanilla sour cherries.

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