This simple sauce is mainly used for short roasted meat dishes such as cutlets, filet tips, roasted liver, etc., but also as a basis for all roasts and ragouts of beef, lamb or game. The prerequisite for this is that a good stock or soup is available for infusing, so that the sauce also becomes nice and strong.
For this, slowly fry plenty of onions in oil until golden. Add paradeisermark and roast everything well. Extinguish with a little red wine or beer and, if possible, top up with unsalted soup (stock) or water. A good sauce needs a lot of time. It is best to let it simmer gently for 2-3 hours.
Refrain from pureeing or blending the sauce, as this will only make it lighter and sweeter. Use only enough tomato paste for the simple sauce mixture so that the sauce is not red at the end.
How to remedy if the sauce clumps, see here.
Preparation Tip:
VARIATIONS:Pepper sauce: Strain the sauce and season with black or green pepper and brandy. Madeira sauce: Refine the sauce with boiled Madeira and thicken with several pieces of cold butter. Rosemary sauce: refine the sauce with chopped rosemary and butter or vary it with other herbs (thyme, sage, garlic sauce, etc.).
Related Recipes:
Calf’s Liver on Must FoamClean the liver well, removing all tendons and fine skin. Cut the liver into slices. Season with pepper and...
Ragout of the Leg of VenisonCut the meat into large cubes and season with salt and pepper. Heat clarified butter in a casserole and sear...
Pink Limousin Loin with Wild Asparagus and Sauce TartarInstead of seasoning the roast beef with salt and pepper, you can flavor it further as desired, such as with...
Grandmother’s Chicken SoupFor Grandmother’s Chicken Soup, first wash the soup vegetables and herbs, knock out the herbs and dry on...
Simple Vegetable Soup – BasicCollect the waste. Rinse everything properly and cut all the damaged parts into small pieces. Put in a large...
Pasta with Grilled Vegetables and Paprika Onion SauceFor the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini...
Minced Roast with Potato and Endive SaladFor minced roast with potato and endive salad, first soak the pork net in water for 60-90 minutes. Soak bread...
Pickled OnionsFor the pickled onions, first peel and peel the onions. Pile 200 g of sugar into a saucepan and let it melt at...
Pasta with Chicken and SpinachFor the pasta with chicken and spinach, cut the chicken into bite-sized pieces, finely slice the garlic, wash...
Pasta with Cheese SauceCook pasta according to package instructions in salted water until al dente (firm to the bite). In the...