Cook the tagliatelle in salted water with the olive oil until al dente. Heat the butter, add the pressed knofl and toss the tagliatelle in it. Cut the salmon into eight strips, season with salt, pepper and juice of one lemon. Heat the butter in a frying pan, toast the salmon strips on both sides. Arrange the tagliatelle pleasingly on the plate and place the fried salmon strips next to it. Sprinkle with chopped parsley and garnish with a slice of lemon.
Related Recipes:
Wholemeal Pancake with SalmonFor the wholemeal pancake with salmon, first prepare the dough. To do this, knead the flour well with the...
Braised Ox TrailA delicious mushroom dish for any occasion! Chop the soup vegetables. Chop onion and garlic. Fry the pieces of...
Salmon Butter with Crab IiPasta dishes are simply always delicious! Sauté finely chopped shallots in hot butter. Liquefy a glass of...
Pasta with Vegetable SugoFirst, cook the pasta in enough salted water until al dente and then drain. Peel and chop the onion and...
Pasta with Carrots, Tomatoes and Dolce LatteBring a large pot of salted water to a boil and cook the pasta in it until al dente. Wash the cherry tomatoes...
Pink Veal Boiled Beef with Pointed Cabbage, Walnuts and Thyme Semolina DumplingsFor the pink veal tip with pointed cabbage, walnuts and thyme semolina dumplings, first rub the veal tip with...
Cheese ButtonsFor the cheese dumplings, mix flour, eggs, pinch of salt and enough water in a bowl to make a compact dough...
Pasta with Cheese SauceCook pasta according to package instructions in salted water until al dente (firm to the bite). In the...
Pasta with Coconut Milk, Peas, Snow Peas and SpinachFor the pasta with coconut milk, peas, snow peas and spinach, peel and dice the shallots and ginger, finely...
Pasta with Grilled Vegetables and Paprika Onion SauceFor the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini...