Tiramisu

For the tiramisu, first mix eggs, sugar and mascarpone. Mix coffee with rum. Dip the biscuits in the coffee-rum mixture and line a mold (cake pan, etc.) with them.

Spread with the mascarpone cream. Then top again with dipped biscotti and spread with cream. Carry out until the last layer is covered with enough cream. Sprinkle with cocoa if desired.

Put the tiramisu in the refrigerator for a few hours and then serve.

Preparation Tip:

If you like, you can replace the rum in the tiramisu with amaretto.

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