For the vegan spaghetti carbonara, prepare the spaghetti according to the package instructions.
Cut the smoked tofu into small cubes and fry in olive oil with a little paprika powder until crispy. Melt the margarine in a saucepan, stir in the flour well and pour in the water, stirring constantly until the sauce reaches the desired consistency.
Finally, stir in the yeast flakes well and season with mustard and salt. Drain the spaghetti and mix with the vegan cheese sauce and the tofu pieces.
Preparation Tip:
Serve with a salad with the vegan spaghetti carbonara.
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