Clean trout, season outside and inside and lard with thyme. Finely chop the vegetables and spread on a steamer insert. Season with salt, pepper and ginger and place the trout on top. Steaming time is about 12 minutes. Serve with the vegetables and drizzle with brown butter.
Steamed Trout on Fennel Vegetables
Rating: 3.72 / 5.00 (25 Votes)
Total time: 30 min
Servings: 2.0 (servings)
Ingredients:
Instructions: