1Rating: 4.7318 / 5.00 (2808 Votes)Total time: 1 hourg: 400 g Flour (smooth) 120 g Sugar 200 g Margarine2: 2 Yolktablespoon(s): 1 tablespoon(s) Sour cream Lemon peelpack(s): 1/2 pack(s) Baking powderFor the filling: 4 pack(s) Curd cheese (á 250 g) 240 g Sugar 2 Yolk Lemon peel 1 pack(s) Vanilla pudding 1/2 pack(s) Baking powder 4 Egg whiteInstructions: 1 Preparation Tip:1 Related Recipes: Pink Veal Boiled Beef with Pointed Cabbage, Walnuts and Thyme Semolina DumplingsFor the pink veal tip with pointed cabbage, walnuts and thyme semolina dumplings, first rub the veal tip with...