Schnitzel Rolls with Leek
Bread units : 2 1/4 Rinse the potatoes. Cook in salted water for about 20 minutes. Season cutlets. Cover with cheese and ham, roll up and pin. Heat oil. Fry the rolls in it. Then add paradeis pulp and sauté. Fill up with clear soup and steam with closed lid for about 10 minutes. Rinse … Read more