Sprinkle plaice fillets with lemon juice, season with salt and pepper and turn in flour. Fry quickly in butter and keep warm. Fry onions and garlic, deglaze with white wine, stir in whipping cream and bring to the boil briefly. Puree with a hand blender, season with chives and pour the sauce over the fillets.
Mix some orange juice with the pudding powder until smooth. Bring the remaining orange juice and sugar to the boil, thicken with the pudding powder and bring to the boil briefly. Empty into a mixing bowl, add the powdered sugar, whisk and stir the coconut fat into the warm base mixture piece by piece. (The … Read more
Brush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet, place in a microwave-safe dish. 2. Cover with microwave foil. Cook at 600 watts for 7 minutes. Rest in the microwave for about 5 minutes. 3. let the potatoes cool down a little bit. Peel and cut … Read more
Halve the figs, cut away the hard stalk. Soak the fruit in 300 ml of water. Cut apricots, pears or apples into strips with scissors. Rinse oranges with lukewarm water, finely grate peel, then squeeze. You will need about 50 ml of juice. Bring dried fruit (figs including soaking water), orange juice, orange peel, cranberries … Read more
Prepare the yeast dough for the nut buns. Knead flour, sugar, dry yeast, milk, butter and egg into a dough that is still a little sticky. Shape into a ball and let rise, covered, in a warm place for about 30 minutes so that it doubles in volume. In the meantime, mix the ground nuts … Read more
For Grandmother’s Chicken Soup, first wash the soup vegetables and herbs, knock out the herbs and dry on paper towels. Wash the soup chicken and breast carcasses, dry with paper towels and place on a plate. Wash hands and kitchen utensils thoroughly after preparing raw poultry. Prepare (peel, etc.) soup vegetables by type and roughly … Read more
For Grandma’s Baked Peas, make a firm dough from the ingredients. The dough should be slightly thicker than pancake dough. Let the drop dough rest, covered, for about 10 minutes. In a tall, wide pot, heat the frying oil for frying. Drop the batter through a large-holed sieve into the hot fat. This will make … Read more
For the pasta with coconut milk, peas, snow peas and spinach, peel and dice the shallots and ginger, finely chop the chili pepper without seeds, wash and dry the spinach well, cut the snow peas in half diagonally, wash and chop the mint. Cook the pasta according to the package instructions until al dente, drain … Read more
For the pot pie, first cream the soft butter with sugar and eggs with a mixer until fluffy. Then stir in the remaining ingredients. Butter a 26 cm cake tin and sprinkle with the breadcrumbs. Pour the curd mixture into the mold, spread the raspberries on the surface of the dough and bake in a … Read more
For Grandmother’s Canary Milk, boil the milk with vanilla pulp. Whisk confectioners’ sugar with egg yolks until white foamy and gradually beat into the slightly cooled milk. While stirring constantly, beat over low heat until thick. The canari milk should become quite hot, but no longer boil.