For the pot pie, knead a smooth dough from flour, baking powder, sugar, vanilla sugar, egg, butter and salt. Chill – about 30 minutes. Roll out half of the dough on the bottom of a 26 cm springform pan and bake at 180 degrees for about 10 minutes – chill. For the topping, beat the … Read more
For the pink lamb crown with cauliflower puree and olive-lemon salsa, first mix all the ingredients together well for the salsa and leave to stand for 3 hours. Trim the lamb crowns, season with sea salt and pepper. Sear them in a little oil and cook them for 10 minutes at 110 °C in a … Read more
For the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini and tofu into cubes. Cut onion into eighths, peel garlic cloves and cut bell bell pepper into strips. Line a baking sheet with parchment paper. Mix the melanzani, zucchini, tofu, onion, garlic and bell bell pepper in … Read more
Instead of seasoning the roast beef with salt and pepper, you can flavor it further as desired, such as with rosemary or thyme, or rub it with mustard, or with a marinade of sherry, Worcester sauce, and crushed peppercorns. Coat with marinade and refrigerate for half an hour. Variation 1: Sear in a fat pan … Read more
For the pickled onions, first peel and peel the onions. Pile 200 g of sugar into a saucepan and let it melt at low temperature and turn golden brown. Turn the onions in it and deglaze with 250 ml red wine vinegar and 700 ml dry red wine. Add 15 cloves of garlic, 4 small … Read more
First, mix the red wine, rum, ethyl alcohol and powdered sugar until the sugar has dissolved. Cut the vanilla bean and put it into the sterile bottles, add the liqueur mixture. Let the liqueur mature for at least 3 weeks. Store in a cool and dark place.
Cook pasta according to package instructions in salted water until al dente (firm to the bite). In the meantime, bring cream cheese and vegetable stock to a boil and whisk until frothy. Mix pasta into the sauce and add cheese of your choice. Toss briefly, season to taste and serve.
For the pasta with hemp pesto and cocktail tomatoes, cook the pasta according to package directions. Make the hemp pesto according to the recipe. Wash the cocktail tomatoes, dab dry and cut in half. Heat the hemp pesto in a saucepan in a little olive oil and add a little of the boiling pasta water. … Read more
Prepare sponge cake according to basic recipe. Then stir QimiQ until smooth. Then add the low-fat curd, sugar, vanilla sugar and lemon juice and mix well. Whip the cream until stiff and fold into the mixture. Cut the cake base in half and place the bottom half in the cake ring, spread with the cream … Read more
For the 1-1-1 cake, preheat the oven to 160 °C, line a baking pan with baking paper. Beat the butter with the sugar and the vanilla pulp, add the eggs one by one. Then fold in the flour and mix in the milk, as well as the raspberries and chocolate. Pour the mixture into the … Read more