For the strawberry bites, cut the puff pastry into squares and place on a baking sheet. Bake at 200 degrees for about 10 minutes until light brown. Cook a pudding from the milk and the pudding powder according to the package instructions with 3 tablespoons of sugar. Keep stirring pudding as it cools so it … Read more
Cut lemon (unsprayed!) into small slices. Pour all ingredients into a large container. Stir so that the sugar melts. Cover the container with a dishcloth and put it in the window in the sun. Leave to ferment for at least one day. Filter it through a dish and pour it into fizzy bottles. If you … Read more
In a saucepan melt the butter, add the flour all at once and make hearty. Gradually add the milk and whipping cream and make 5 to 10 minutes, stirring extensively so that the amount does not stick to the bottom of the pot. Season with salt, pepper and nutmeg. Slowly mix the egg yolks into … Read more
For the Nougat Cornflakes Tartelettes, place silkion muffin cups in a muffin tin. Melt the nougat and chocolate in a water bath and add to the crumbled cornflakes. Smear the cornflakes mixture into the muffin tins. Be careful not to make the bottom too high or the sides too thin. It’s a pretty sticky and … Read more
The highlight: small pieces of dough on the soup Decoration: 2 tablespoons butter half cup dried or fresh peppermint Preparation: in a baking bowl, mix juice of one lemon, flour, egg yolks, yogurt and milk, add the cooked beef broth to the mixture gradually. Add salt and stir over low heat for 15 minutes. For … Read more
A great cake recipe for any occasion: Blanch (scald) almond kernels with boiling hot water, after a few min pour off the water and remove the shell. Then cut the almond kernels into sticks. Mix the almonds with light butter, candied lemon peel, candied orange peel, honey or sugar, vanilla sugar and whipping cream in … Read more
For the puff pastry pies with cream cheese filling, roll up the puff pastry and cut out circles of approx. 7 cm ø. Place half of the circles on a baking tray lined with baking paper and brush the edges with egg. Cut out rings from the remaining circles (with a border of about 2 … Read more
Cut the well boned salmon fillet into larger cubes, salt and pepper. Cut the young onions into diagonal slices. Now put the salmon cubes alternately with the plums and young onions on skewers. Heat a little oil in a hot pan and fry the skewers until golden brown on all sides (the salmon should still … Read more
Knead dough: Chop the chocolate into small pieces. Mix flour with baking powder, then add the remaining ingredients and knead everything together with a dough hook. Now wrap the dough in cling film and then put it in the refrigerator for half an hour. Roll out the dough on floured surface to 1/2cm thickness. Cut … Read more
For the sour cherry liqueur, pit the sour cherries and divide them in half. Then add the preparation grain, sugar, the cinnamon bark and a few cinnamon cloves and mix well. Close the jar and leave it in the sun for 5 weeks. Add the distilled water, then filter the sour cherry liqueur and bottle.