Almond Marzipan Thaler without Sugar

For the almond marzipan, cream butter with birch sugar or sukrin, stir in yolks one at a time, knead in almond flour. Turn the marzipan into small balls.

Form the dough into a roll, cut off slices, place a marzipan ball on each slice and press the edge all around.

Bake at 190 °C for approx. 12 minutes until light and brush with a glaze of birch sugar or sukrin and lime juice while still warm.

Preparation Tip:

You can also coat the almond marzipan thalers with chocolate icing.

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