Beet Gin and Tonic

Peel the beet and cut into small cubes.

Mix with the gin in a well-sealed container and leave to infuse in the refrigerator for about 1 week.

Put a few ice cubes in a tall glass, empty 2-4 ml of beet gin on top and top with the tonic water.

Garnish the beet gin and tonic with fresh beet leaves.

Preparation Tip:

Add a sugar rim to the glass and the drink is perfect.

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