Cakepops for Girls

For the cakepops, beat butter with sugar until fluffy, add eggs one at a time, mix flour baking powder and cocoa and fold in alternately with the milk.

Pour into a loaf pan and bake at 175 degrees. Let cool for a day, crumble in food processor and stir in melted butter-nougat mixture.

Form walnut-sized balls and chill. Meanwhile, melt couverture and dip the sticks about 2 cm. Place the balls on top and chill.

Then dip into the chocolate coating and decorate as desired.

Preparation Tip:

Cakepops are not only delicious, but look especially nice. There are hardly any limits to the design. Super for any party, because you can easily eat them in hand.

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