Fill a pan (or other dish) about 1 cm high with water and place soufflé dish in it. Wash the orange, finely grate the peel, squeeze out the juice. Bring granulated sugar, orange juice and water to a boil in a saucepan and cook to a golden brown caramel. Remove saucepan from heat and place in cold water for about 3 seconds, pour caramel into molds to a height of about 2 mm. Bring skim milk, granulated sugar, vanilla sugar, orange zest and a pinch of salt to a boil. Beat egg and yolk in a bowl until smooth. Pour hot milk into eggs, stirring constantly. Strain mixture through a strainer and pour into molds. Boil water in the pan. Put the pan with the molds into the preheated oven. Allow the caramel cream to cook in the oven at 150 °C for 40 – 50 minutes. Remove the molds from the oven and refrigerate for at least 1 – 2 hours. Loosen the caramel cream from the edge of the molds with a small knife and turn out onto plates.
Preparation Tip:
Freshly marinated fruits are particularly suitable as a garnish.
Related Recipes:
Orange CakeBases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat...
Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to...
Earth Apple Omelets with Bacon and Spring OnionsBrush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet...
Sweet Couscous’Halve the figs, cut away the hard stalk. Soak the fruit in 300 ml of water. Cut apricots, pears or apples into...
Butter Cookie Vanilla Ice Cream DreamFor butter cookie vanilla ice cream dream, whip whipped cream until stiff, set aside. Place butter cookies in...
Orange CustardMix some orange juice with the pudding powder until smooth. Bring the remaining orange juice and sugar to the...
Cheese ButtonsFor the cheese dumplings, mix flour, eggs, pinch of salt and enough water in a bowl to make a compact dough...
Espresso SyrupIn a small heavy saucepan, mix the sugar as ditto the tap water over medium heat, stir until the sugar...
Bream and Green Bottle Gourd Cooked in Coconut Cream – Geng Hang PlaI N F O If you buy a whole fish and then fillet it, prepare a broth from the bones with coconut milk –...
Pink Veal Boiled Beef with Pointed Cabbage, Walnuts and Thyme Semolina DumplingsFor the pink veal tip with pointed cabbage, walnuts and thyme semolina dumplings, first rub the veal tip with...