Carrot Rösti with Feta and Black Olives

For the carrot rösti with feta and black olives, peel the potatoes and carrots and grate them with a fine grater. Cut the chives into fine rings and mix with the egg, carrots, potatoes and cornflour. Season with salt and pepper.

Using a coffee spoon, place the mixture in a hot pan with a little oil and press it flat. Fry until golden and then drain on a paper towel.

Lightly mash the cheese with a fork and arrange on the lukewarm rösti. Quarter the olives and garnish the rösti with them. Sprinkle the carrot rösti with feta and black olives with freshly ground pepper.

Preparation Tip:

Enjoy a salad with the carrot hash browns with feta and black olives.

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