In a saucepan melt the butter, add the flour all at once and make hearty. Gradually add the milk and whipping cream and make 5 to 10 minutes, stirring extensively so that the amount does not stick to the bottom of the pot. Season with salt, pepper and nutmeg.
Slowly mix the egg yolks into the hot mixture. Add the grated hard cheese. Whip the egg whites into stiff peaks and fold them into the cooled soufflé mixture.
Butter the soufflé dish and pour the mixture into it to a height of 2/3. Bring water to the boil in a frying pan or possibly a large gratin dish. Place the dishes in the water bath. Bake in the oven at 200-240 °C (upper-lower heat) for 20-40 minutes, depending on the size.
Related Recipes:
Orange CakeBases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat...
Caramel CreamFill a pan (or other dish) about 1 cm high with water and place soufflé dish in it. Wash the orange, finely...
Earth Apple Omelets with Bacon and Spring OnionsBrush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet...
Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to...
Currant Cake with Snowy ToppingFor the dough, beat the egg yolks with the sugar, vanilla pulp and water until foamy. Stir in the melted...
Stuffed Chicory Au GratinCut the bread into pieces and cover with water. Sauté finely chopped onion and chopped parsley in the butter...
Sacher CakeFor the Sacher cake, cream the butter with the powdered sugar, slowly add the yolks. Melt the chocolate...
Poor Knights with Brunch Vanilla CreamFor the Poor Knights with Brunch Vanilla Cream, put 200 ml milk with 2 tbsp. sugar in a saucepan and bring to...
Tutmaç Soup – Yogurt SoupThe highlight: small pieces of dough on the soup Decoration: 2 tablespoons butter half cup dried or fresh...
Florentine BallsA great cake recipe for any occasion: Blanch (scald) almond kernels with boiling hot water, after a few min...