Curd Chocolate Cake

For the curd chocolate cake, crumble the cookies and knead with softened butter, press this mass into a cake mold. Spread with jam or Nutella, chill. Whip the cream.

Mix the curd with Qimiq until smooth and fold in the whipped cream. Dissolve the gelatine according to instructions and mix with the curd mixture.

Spread everything on the cake base and garnish with chocolate sprinkles, chill for about 3 hours.

Preparation Tip:

Instead of chocolate sprinkles, brittle is also exceedingly delicious on the curd chocolate cake.

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