A great cake recipe for any occasion:
Blanch (scald) almond kernels with boiling hot water, after a few min pour off the water and remove the shell. Then cut the almond kernels into sticks. Mix the almonds with light butter, candied lemon peel, candied orange peel, honey or sugar, vanilla sugar and whipping cream in a saucepan and stir until thick. If necessary, add a little more whipped cream. Sprinkle the flour on top and roast briefly. Allow the mixture to cool. Using a teaspoon, cut out about 30 portions and form into small balls. Dry on a board.
Related Recipes:
Orange CakeBases: marzipan, 100 g sugar and water in a kettle or a Weitling form, gradually add the egg yolks and beat...
Pot PiePrepare sponge cake according to basic recipe. Then stir QimiQ until smooth. Then add the low-fat curd, sugar...
Pork Fisherman with Tomato PestoA delicious strawberry recipe! Steep the tomatoes with the vinegar in water just below boiling point in about...
Braised Ox TrailA delicious mushroom dish for any occasion! Chop the soup vegetables. Chop onion and garlic. Fry the pieces of...
Chili Garlic ChickenA bean recipe for every taste: 1. rinse the drumsticks, dry them. Place on oiled fat pan and sprinkle with...
Espresso SyrupIn a small heavy saucepan, mix the sugar as ditto the tap water over medium heat, stir until the sugar...
Caramel CreamFill a pan (or other dish) about 1 cm high with water and place soufflé dish in it. Wash the orange, finely...
Pot Pie without BakingFor the pot pie, whisk uncooled QimiQ until smooth. Add the low-fat curd, sugar, vanilla sugar and lemon juice...
Sacher CakeFor the Sacher cake, cream the butter with the powdered sugar, slowly add the yolks. Melt the chocolate...
Earth Apple Omelets with Bacon and Spring OnionsBrush the potatoes thoroughly under cold running water. Then prick several times with a fork. While still wet...