Frittata Soup

First, mix the milk and eggs. Stir in flour and a pinch of salt.

In a pan with a little oil, pour the batter thinly and then move the pan so that the batter is distributed over the entire bottom.

Bake until golden brown on both sides. And repeat this process until the dough is used up.

Layer the cooled pancakes, roll them up and cut them into fine strips.

Add the carrot slices to the vegetable soup, boil briefly and pour the soup into a plate.

Add the pancakes and sprinkle the soup with chives.

Preparation Tip:

Of course, a frittata soup can also be enjoyed with beef broth.

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