Fruity Espresso

For the Fruity Espresso, beat the sugar with the condensed milk and pear brandy until creamy and pour into tall glasses.

Chop the pistachios.

Peel the pears, cut them in half, remove the core and roll the pears in chopped pistachios.

Slowly pour the hot espresso into the glasses and top with the pears.

Serve the fruity espresso immediately.

.

Preparation Tip:

The Fruity Espresso is for those who can't decide between dessert and coffee!

Related Recipes:

Sweet Couscous’Halve the figs, cut away the hard stalk. Soak the fruit in 300 ml of water. Cut apricots, pears or apples into... Espresso SyrupIn a small heavy saucepan, mix the sugar as ditto the tap water over medium heat, stir until the sugar... Stuffed Chicory Au GratinCut the bread into pieces and cover with water. Sauté finely chopped onion and chopped parsley in the butter... Crawfish Tail CurryCut the lobster tails in half lengthwise with a sharp knife. Finely chop the shallots and garlic and sauté in... Whisky Cream TruffleChop half of the cooking chocolate and let it melt. Whip fat, coconut oil and 2/3 of the powdered sugar for... Caramel CreamFill a pan (or other dish) about 1 cm high with water and place soufflé dish in it. Wash the orange, finely... Spanish Style Potato SaladFor the Spanish style potato salad, peel the potatoes and cut them into cubes. Heat the olive oil in a pan and... Currant Cake with Snowy ToppingFor the dough, beat the egg yolks with the sugar, vanilla pulp and water until foamy. Stir in the melted... Pasta with Coconut Milk, Peas, Snow Peas and SpinachFor the pasta with coconut milk, peas, snow peas and spinach, peel and dice the shallots and ginger, finely... Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to...