Try this delicious pasta dish:
To begin, heat oil in frying pan and glaze onion and garlic in it’ add tomatoes with juice from can, oregano or salt, sugar, basil and pepper to frying pan. Simmer gently on low heat for 10 minutes. Coat the kangaroo meat with oil and roast in an ovenproof dish in the stove at about 200 °C.
500 g of meat need about 15-20 min.
Remove the meat from the pan while it is still at least pink, cut it open and bring it to the table with sauce.
It goes well with pasta and broccoli
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