Pasta with Grilled Vegetables and Paprika Onion Sauce

For the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini and tofu into cubes. Cut onion into eighths, peel garlic cloves and cut bell bell pepper into strips.

Line a baking sheet with parchment paper. Mix the melanzani, zucchini, tofu, onion, garlic and bell bell pepper in a bowl with the olive oil and spread on the baking sheet.

Put the tray in the oven and grill for about 20 minutes, until everything is browned. Turn once in between.

In the meantime, cook the pasta al dente and strain.

Puree onion, bell bell pepper, cashews and garlic cloves in a stand mixer or with a blender, adding as much water as needed. Mix in yeast flakes and season to taste with salt and pepper.

If you like a spicy sauce, puree a chili pepper with it. Serve grilled vegetables and tofu with the bell pepper sauce and noodles.

Preparation Tip:

Instead of pasta, you can serve the grilled vegetables with the sauce with rice or in pita breads. The pasta with grilled vegetables also tastes very good with ham cubes, instead of tofu.

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