Pasta with Vegetable Sugo

First, cook the pasta in enough salted water until al dente and then drain.

Peel and chop the onion and garlic.

Heat a little olive oil in a pot and sauté the onion cubes in it. Add the garlic and the pine nuts.

Then add the vegetables and tomatoes and simmer for a few minutes.

Puree and add a little olive oil if needed (if you prefer chunks, you can leave the pasta sauce un pureed). Season to taste with salt and pepper and stir in the Parmesan.

Arrange the pasta with the vegetable sugo and serve sprinkled with parmesan and basil.

Preparation Tip:

The sugo can of course also be prepared with fresh vegetables. This may need to be simmered a little longer until soft.

Related Recipes:

Pasta with Grilled Vegetables and Paprika Onion SauceFor the pasta with grilled vegetables, preheat the oven to 180 °C grill function. Cut the melanzani, zucchini... Pasta with Carrots, Tomatoes and Dolce LatteBring a large pot of salted water to a boil and cook the pasta in it until al dente. Wash the cherry tomatoes... Pasta with Green AsparagusFor the pasta with green asparagus, halve the onion and cut into thin slices. Chop the garlic and fry in olive... Bean Stew with BaconFor the bean stew with bacon, rinse the beans with cold water and drain well. Chop the onion finely and the... Pink Veal Boiled Beef with Pointed Cabbage, Walnuts and Thyme Semolina DumplingsFor the pink veal tip with pointed cabbage, walnuts and thyme semolina dumplings, first rub the veal tip with... Pasta with Hemp Pesto and Cocktail TomatoesFor the pasta with hemp pesto and cocktail tomatoes, cook the pasta according to package directions. Make the... Pasta with Cheese SauceCook pasta according to package instructions in salted water until al dente (firm to the bite). In the... Pink Limousin Loin with Wild Asparagus and Sauce TartarInstead of seasoning the roast beef with salt and pepper, you can flavor it further as desired, such as with... Pot PieFor the pot pie, mix egg with vanilla sugar and salt. Quickly knead with flour, butter and powdered sugar to... Pickled OnionsFor the pickled onions, first peel and peel the onions. Pile 200 g of sugar into a saucepan and let it melt at...