Poor Knights with Brunch Vanilla Cream

For the Poor Knights with Brunch Vanilla Cream, put 200 ml milk with 2 tbsp. sugar in a saucepan and bring to a boil. Stir the vanilla sauce powder with 4 tbsp. milk until smooth, stir into the boiling milk and bring to the boil briefly. Cover the vanilla cream with cling film to prevent it from forming a skin and allow it to cool.Pour the brunch into a bowl, gradually stir in the vanilla cream. Wash and clean the strawberries and cut them in half or quarters, depending on their size. Whisk the rest of the milk and sugar with the eggs, pour over the slices of white bread and leave to soak briefly (they must not become too soft).Then turn the slices of bread in breadcrumbs and bake in batches in the hot margarine until golden brown on both sides. Arrange the poor knights with brunch vanilla cream and the strawberries on plates. Serve garnished with mint.

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