Season the meat with pepper. Rinse and clean the beans. Steam in boiling hot salted water 1500 cmin. Cool immediately and drain properly.
Remove peel from shallots, cut into eighths and steam in oil. Brown the cutlets in it for 8 min.
brown. Take out. Pour roast stock over it. Keep warm.
Fry the bacon slices until crisp. Add beans. Rinse savory, shake dry, pluck from stems. Mix in. Season.
Rinse pears, cut into quarters, remove core. Cut fruit into wedges.
Arrange bacon beans on four plates. Add meat and spread with pear wedges.
Our tip: Use a deliciously spicy bacon for a delicious touch!
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